Here’s my haul from Borough Market. The oh so delicious eat’s I’ve taken home with me and am still devouring. YUM!
Not pictured: The dried vacuum sealed cured speck and Spanish Chorizo I “smuggled” back per the hubs.
L-R (starting at the top): Haribo Starmix gummies, Digestive Cookies, Fennel Seeds, Foie Gras, White Truffle Honey, Turmeric, Monbazillo Wine
Bottom Row: White Truffle Oil, Kinder chocolates (Country, Bueno (OMG SO DELISH!), and Milky), Truffle Balsamic Vinegar, Lime Pickle with Ginger and Garlic Jam (recipe using this to be posted soon), Fig Jam, Lemon and Lime Marmalade, Balsamic Vinegar, and Herbs De Provence.
Some close ups
Sweet Wine from France
Foie Gras, Truffle Honey and Fig Jam
TRUFFLE SHUFFLE! White Truffle Oil, Truffle Balsamic Vinegar, and Truffle Honey
Sweets for me: Haribo Starmix Gummies, Digestives for afternoon tea, and Kinder chocolates (reminds me of my childhood in Italy)