easy peachy

Living in California and it being summer (okay almost fall), peaches, nectarines, and plums are in season.  I always get a couple during the weekly farmer’s market on Fridays.  While I love eating a nice juice peach, I wanted to try something different other than putting it in a salad or having a sandwich but something relatively easy.

I thought about making a peach cobbler but didn’t want to take the time waiting for a cobbler.  I came up with an aha moment!

Faux peach cobbler/crisp

1 peach, sliced
dash of cinammon
1/8 tsp of brown sugar or honey (whatever you’d like)
pinch of salt
pat of butter
granola (cereal type granola)

Put the first 5 ingredients in a bowl and toss.  Place the bowl in the oven for a minute and a half or until the peach is tender.  Top the peaches with granola and some ice cream if you’d like and devour.  DELISH!

I didn’t have any ice cream so I couldn’t eat this a la mode but I have had it a la mode before.  EVEN better.  Everything is better with ice cream.  🙂

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