Living in California and it being summer (okay almost fall), peaches, nectarines, and plums are in season. I always get a couple during the weekly farmer’s market on Fridays. While I love eating a nice juice peach, I wanted to try something different other than putting it in a salad or having a sandwich but something relatively easy.
I thought about making a peach cobbler but didn’t want to take the time waiting for a cobbler. I came up with an aha moment!
Faux peach cobbler/crisp
1 peach, sliced
dash of cinammon
1/8 tsp of brown sugar or honey (whatever you’d like)
pinch of salt
pat of butter
granola (cereal type granola)
Put the first 5 ingredients in a bowl and toss. Place the bowl in the oven for a minute and a half or until the peach is tender. Top the peaches with granola and some ice cream if you’d like and devour. DELISH!
I didn’t have any ice cream so I couldn’t eat this a la mode but I have had it a la mode before. EVEN better. Everything is better with ice cream. 🙂